Raw Cakes with Blackberries

Ingredients

1 ½ cups walnuts

1 cup dates

¼ tsp. salt

1 cup blackberry

1 cup cashew, soaked in water at least for 2 hours

½ cup melted coconut oil

1/3 cup maple syrup

Instruction

• Grind the walnuts, dates and salt (1/8 tsp) in the food processor.

• Put the mixture in a mold and carefully push to the bottom.

• Put it in the refrigerator for 2 hr.

• Grind the drained cashew, blackberries, coconut oil and maple syrup in the blender to a completely smooth and creamy consistency.

• Lay the mixture into the base and level with a spatula.

• Leave in the refrigerator for 3 hours or overnight.

• Cut into serving cakes and serve.

Bon Appetit!

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